Kamut

You've seen it referred to around the shop - what is it?   Well - it's guaranteed organic khorasan wheat, an ancient relative of modern durum wheat, originating in the Fertile Crescent region reaching from Mesopotamia to Egypt. Kamut is always grown organically, has never been hybridized or genetically modified, and has high quality standards.

It is often tolerated well by people with wheat allergies and is loved for its naturally sweet and nutty taste, its high versatility, great nutrition, and an unmistakable smooth texture. It is higher in protein and minerals, including selenium, and can be eaten by many people who are sensitive to modern wheat.  It is, however, wheat, so not suitable for those with coeliac disease.

On our shelves you will find Kamut pastas and flour.  Here's a suggestion for the flour: